Homebutton.gif (1375 bytes)PreviousUpNextSearch

Saratoga Restaurant
Simpson Bay
Airport Road
P.O. Box 3012
Sint Maarten
Phone: +5995 42421
Fax: +5995 42423


Saratoga Restaurant is situated on the Marina at Simpson Bay Yacht Club and is surrounded by luxurious yachts, soft lighting and cool breezes. Guests are seated either on the waterside terrace or in the open mahogany dining room. Culinary Institute of America graduate John Jackson presides over a menu that changes daily and features many local fish and seafood specialties. The menu also includes a steak, a chicken and a pork dish each evening as well as great salads and pastas. Ample parking amongst fine shops, along with great food and service at reasonable prices make for a great experience.



Fish Soup with Rouille and Gruyere Cheese

Chilled Spicy Gazpacho with Local Lobster and Herb Croutons

Spinach and Endive Salad with Blue Cheese Croutons, Bacon and Walnuts

Mixed Lettuce with Red Onions, Cucumbers and Cherry Tomatoes

Romaine Salad with Buttermilk Dressing, Hazelnuts and Dry Aged Gouda Cheese

Chilled, Charred Rare Filet Mignon (CAB) with Caper Aioli and Croutons

Deep Fried Crab Cakes With Roasted Pepper Remoulade

Chilled Bon Secour Oysters with Balsamic-Horseradish Mignonette

Steamed Maine Mussels with White Wine, Herbs and Lemon

Baked Clams Casino

Pasta: Penne Pasta with Shrimp, Sea Scallops, Roasted Peppers, Garlic and Virgin Olive Oil

Linguine Primavera with Smoked Ham and Bacon

Lobster Ravioli with Parmesan Cream Sauce Main Course Sizes are Available

Main Course

Deep Fried Sea Scallops with Tartare Sauce and Shoestring Potatoes

Baked Stuffed Jumbo Shrimp with Citrus Butter Sauce and Wild Rice

Broiled Onion Crusted Atlantic Salmon with Warm Lentil-Corn Salad

Grilled Yellowfin Tuna with Ginger-Wasabi Butter and Diakon Noodle Salad

Baked Salmon In Putt Pastry with Spinach, Mushrooms & Herb Butter Sauce

Grilled Red Snapper Fillet with Spicy Tropical Salsa and Corn Fried Plantain

Sauteed Red Snapper Fillet with Garlic-White Wine Sauce and Wild Rice

Grilled Duck Breast with Duck Confit, Basmati Rice and Roasted Garlic Sauce

Grilled Marinated Chicken Breast with Goat Cheese Crust and Mashed Potatoes

Grilled New York Strip Steak (CAB) with Crispy Fried Onions and Cabernet Sauce

Grilled House Cured Pork Loin with Rosti Potato and Apple-Pear Compote

Menu Changes Often


Baked Kahlua Cheesecake with Chocolate Creme Anglaise - Berries and Kiwi with Whipped Cream - Chocolate Grand Marnier Truffle Cake with Three Sauces - Warm Caramelized Apple Tart with Vanilla Ice Cream - Baked Pear in Puff Pastry with Caramel Sauce and Whipped Cream - Raspberry Sorbet with an Assortment of Fresh Fruit

Copyright 1997, 1998 Visual Concepts. All rights reserved.
Webdesign: headquarters@visualconcepts.com